Firepot Porcini Mushroom Risotto (Regular)

Firepot Porcini and Chestnut Mushroom Risotto

Creamy risotto with earthy porcini and chestnut mushrooms

Savour the rich, deep flavours of wild mushrooms in this luxurious porcini and chestnut mushroom risotto. Made with premium risotto rice, generous chunks of chestnut mushrooms, and fragrant dried porcini, slow-cooked with onions, celery, and herbs for an authentic Italian experience on the trail.

Lightweight and easy to prepare — just add boiling water for a comforting, plant-based meal packed with natural umami and satisfying textures.

🌿 Vegetarian-friendly and rich in fibre
🥾 Ideal for hiking, camping, and expeditions
🔥 Available in 135g and 200g portion sizes
⏱️ Ready in minutes — just add boiling water

Ingredients:
Risotto rice (37%), chestnut mushrooms (28%), onion (12%), celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergy Information: Contains Celery.

Nutritional Info (Per 135g):

• Energy: 560 kcal

• Protein: 11.5g

• Carbohydrates: 108.1g (Sugars 3.7g)

• Fat: 8.6g (Saturated Fat 1.3g)

• Fibre: 5.9g

• Salt: 1.5g

Nutritional Info (Per 200g):

• Energy: 830 kcal

• Protein: 17g

• Carbohydrates: 160.2g (Sugars 5.6g)

• Fat: 12.8g (Saturated Fat 2g)

• Fibre: 8.8g

• Salt: 2.2g