Firepot Chilli Non Carne with Rice

Firepot Chilli Non Carne

A smoky, plant-based chilli with kidney beans and rice

A deliciously satisfying vegan chilli, slow-cooked with smoky chillies, hearty red kidney beans, and healthy soya mince for protein-packed fuel on your next adventure. Finished with garlic, cumin, paprika and warming spices, this meat-free alternative delivers all the comfort of a classic chilli — without the carne.

Served with long grain white rice and made using natural ingredients only, this is real food for wild places. Whether you’re on a mountain trail, a multi-day trek, or fuelling up after a cold night under canvas, it’s a high-energy meal that’s as convenient as it is delicious.

🌱 100% plant-based – vegan friendly
🔥 Smoky ancho and chipotle chilli for gentle heat
🥾 Lightweight, high-fibre and protein-rich trail food
🍽️ Available in Regular (135g) and XL (200g) portions
🚫 No additives, no preservatives – just real ingredients

Ingredients:
Rice (42%), Tomatoes (15%), TVP Mince (13%) [Soya Beans, Caramel], Red Kidney Beans (12%), Onion, Red Pepper, Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Mushroom Stock [Mushroom Concentrate, Yeast Extract, Sugar, Cornflour], Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.

Allergy Information: Contains Soya Beans.