Firepot Chilli Con Carne and Rice

Firepot Chilli con Carne and Rice

Slow-cooked beef chilli with kidney beans, spices, and fluffy basmati rice

A campfire classic — reimagined for the trail. Our Chilli con Carne and Rice combines British minced beef, kidney beans, and red peppers in a rich, slow-cooked tomato-based sauce, spiced with ancho and chipotle chilli for a warming kick. Served with fluffy basmati rice, it’s a bold, comforting meal to keep you going when the weather turns.

Crafted for adventurers who want real food without the weight, this dehydrated meal is packed with protein, full of flavour, and easy to prepare anywhere — just add boiling water.

🌶️ Mild heat from chipotle & ancho chilli
🥩 Over 45g protein in the large portion
⛺ Ideal for hiking, camping, expeditions, and emergency rations
🌾 Made with natural ingredients — no additives or preservatives
🔥 Available in 135g and 200g portion sizes

Ingredients:
Basmati Rice (40%), Beef Mince (18%), Tomatoes (15%), Onion, Red Kidney Beans (12%), Red Pepper, Garlic, Red Chillies, Tomato Puree, Rapeseed Oil, Ancho and Chipotle Chilli, Beef Stock, Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.

Allergy Information: None.

Nutritional Info (Per 135g):

• Energy: 600 kcal

• Protein: 30.1g

• Carbohydrates: 78.7g (Sugars 7.4g)

• Fat: 17.7g (Saturated 6.7g)

• Fibre: 7.3g

• Salt: 1g

Nutritional Info (Per 200g):

• Energy: 890 kcal

• Protein: 45.4g

• Carbohydrates: 116.6g (Sugars 11g)

• Fat: 26.2g (Saturated 10g)

• Fibre: 10.8g

• Salt: 1.4g