Firepot Chicken Keema Curry

Firepot Indian Chicken Curry with Turmeric Rice

Minced chicken slow-cooked in aromatic Indian spices and served with turmeric basmati rice

Enjoy the bold, authentic flavour of India with this hearty minced chicken curry, made from a traditional recipe using real ingredients and no shortcuts. We slow-cook British chicken breast with a blend of aromatic spices, curry leaves, and fresh tomatoes, creating a rich and warming sauce. Served alongside fragrant turmeric basmati rice, this meal brings the taste of home-cooked curry to your next outdoor adventure.

Crafted for hikers, explorers, and lovers of real food on the go, this dehydrated meal is lightweight, protein-packed, and ready in minutes — just add boiling water.

🍛 Authentic Indian curry flavour
🍗 50g of protein per 125g portion
🥾 Perfect for trekking, wild camping, and expeditions
🌿 Made with all-natural ingredients — no preservatives or additives
🔥 Available in 125g and 190g servings

Ingredients:
Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergy Information: None.

Nutritional Information (Per 125g):